
Brazilians traditionally use it for strength, energy and endurance. This small fruit is extremely rich in antioxidants, amino acids, omega 3 & 6, fatty acids, vitamins A, C, D, E, B1, B2, B3, B6 & B12, minerals, anthocyanins, fiber and sterols. It also contains high levels of iron, calcium and carbohydrates, nutrients that contribute to the better functioning of the body. The Acai berry contains 16 antioxidants, many more than grapes. It strengthens the immune system, fights free radicals, prevents cell damage, contributes positively to sexual performance, improves vision, enhances metabolism, protects the cardiovascular system, reduces cholesterol, stabilizes blood sugar, helps fight inflammation and arthritis. It is a popular slimming product, since the antioxidants it contains fight toxins, activate the metabolism and contribute naturally to weight loss.






